1 June 2025
Kaliméra.
It is 6:10 am (+2 GMT).
The backdoor is open and the sun is out.
I'm at the kitchen table on my laptop, which yesterday morning survived a bang.
Whilst carting the carry-on case and my rucksack down the three flights of stairs from the priority lounge into the Terminal, the handle of the case broke and the rucksack with the laptop and external hard drive in it detached itself, and fell on the floor.
Thankfully, none broke.
That's not always the case, as one time in Larnaca Airport, customs decided to open my laptop and the heavy-handed shit-for-brains dickhead that was the customs officer tried opening it from the back and cracked the screen.
Airports. The most annoying places in the world.
Julie often tells me: "You're like a dog that needs socialising - you have no patience."
What is strange about that comment, is that when she sometimes watches me putting the magazine together - dropping in intricate details, cropping photos, editing down and aligning text etc., she will say the exact opposite.
We got to the house just before 6:00 pm (+2 GMT) which means from getting up to getting here it was 13 hours.
We drove up to Vrysoulles to find Fosis Coffee Shop quite full, with a few characters knocking about.
Marios is probably the biggest. A once-renowned drug dealer and once part-owner of The Travellers lap dancing club in Ayia Napa.
He's quietened down a lot over the years and become a family man.
The Man With One Eye was in too. We call him that as he has... you know - one eye. He lost it in a shotgun accident.
As I was in a chopstick mood, we then nipped into Ayia Napa to eat at The Red Ruby, where at 8:45 pm it was getting a bit mad.
Julie had Indian, and me - a Chinese. Chicken Chow Mein and Salt and Pepper Prawns - the latter of which was again, undercooked.
That is getting to be very annoying as the last few times it has been the same.
The original south-eastern Asian chef's who helped build the business left a while ago, and the place is just running on fumes, so to speak.
I could offer insight, but whilst they are making money, nobody would listen. As soon as that money stops, that's when they do - as in the case of Omar at the Curry Leaf.
"It's the same chef's, James," is what he told me, after he'd heard we had been calling in at the Imperial Mahal in Scunthorpe.
I wasn't so sure about that, as the food had got very bland. I thought it was because of the fact that I'd stopped drinking, that I could tell a difference.
Julie said not. Big Scott had said not. Broken Arm Sue had said not. All regulars - all big spenders.
I told him. "I'll always come in. If you only served chips and sausage, I'd still be coming in."
We'd only gone to the other Indian restaurant because I didn't know if I could have gone in the Curry Leaf and not have a drink.
Since I mentioned it, however - I've not had a bad curry.
Omar is a good mate. 100 miles an hour.
Right. I'll generate some new animation this week, but as of now, I'll be doing what I like best - writing.